The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets at Anantara Kihavah Maldives Villas. This role ensures the delivery of exceptional dining experiences across the resort's diverse venues, maintaining high standards of service, quality, and guest satisfaction. The manager will lead and develop a dynamic team, implement strategic initiatives to enhance revenue, and uphold the brand's reputation for culinary excellence.

• Operational Oversight: Manage daily operations of all F&B outlets, ensuring seamless service and adherence to brand standards.

  
  

• Team Leadership: Recruit, train, and mentor F&B staff, fostering a culture of excellence and continuous improvement.

  
  

• Guest Experience: Monitor guest feedback, address concerns promptly, and implement improvements to enhance satisfaction.

  
  

• Financial Management: Develop budgets, monitor expenditures, and implement cost-control measures to achieve financial targets.

  
  

• Menu Development: Collaborate with chefs and the Director of F&B to curate innovative menus that reflect current trends and guest preferences.

  
  

• Compliance: Ensure all outlets comply with health, safety, and hygiene regulations.

  
  

• Event Coordination: Plan and execute special events, promotions, and themed nights to drive revenue and guest engagement.

  
  

• Inventory Management: Oversee procurement, storage, and inventory control of F&B supplies.