This position is based in Ireland.
Performs the precise and efficient removal of bones from beef carcasses or cuts, preparing meat for further processing or packaging.
Works in a fast-paced, often cold, industrial environment, Key Duties: Precisely and efficiently debone beef carcasses or specific cuts (hind quarter, fore quarter).
Utilize knives and specialized cutting tools with high proficiency.
Ensure all cuts meet production specifications and quality standards.
Adhere strictly to food safety (HACCP) and hygiene protocols in a cold environment.
Work as part of a processing team to meet daily production targets.
Competitive hourly wage, potentially with production bonuses.
Health benefits.
Retirement plans.
Paid time off.
Job stability in a consistent industry.
Safety equipment provided.
Experience in meat processing, particularly deboning or butchery.
Proficiency with knives and specialized cutting tools.
Strong understanding of anatomical structures of beef.
Ability to work quickly and accurately while maintaining quality.
Adherence to strict food safety (HACCP) and hygiene protocols.
Physical strength and stamina for repetitive tasks in a cold environment.