The Role:

As a Bartender you will prepare and serve beverages to both bar and restaurant guests. You will be customer focused and be able to handle multiple orders quickly and efficiently.

Qualifications & Requirements:

You will have/be:

- A passionate customer service professional who consistently delivers high standards of service.

- An upbeat, friendly and outgoing personality.

- A minimum 1 year experience working within a hotel or fine dining concept.

- Good working knowledge of bar practices and hygiene standards.

- A relevant hospitality qualification would also be desirable.