You will be responsible to provide an excellent and consistent level of service to your guests. 

The Demi Chef de Partie is responsible to assist in the pastry kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
 

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. 

Good Guest Relations Skills.

1 year work experience as Demi Chef de Partie or 2 years as Commis Chef in a hotel or restaurant with good standards.