The Role:

The role of the Host/Hostess within the Front-of-House team is to ensure that all guests receive an amazing experience from their first point of contact with the team, whether that is on the telephone making a reservation or from the moment they walk through the door.

Qualifications & Requirements:

You will have/be:

- At least one year experience in a similar role within a hotel or fine dining concept.

- A friendly and approachable demeanor.

- Passionate about customer service and hospitality.

- Willing to go the extra mile in ensuring that the needs of all guests are met.

- A relevant hospitality qualification would also be desirable.