About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Beach Hotel

Jumeirah Beach Hotel is Jumeirah’s founding property, characterised by its wave-like design, set along one of Dubai’s most exclusive shorelines. Since its opening in 1997, the resort has become a leading global tourist and family destination. The resort offers a wide range of leisure, wellness, and children’s facilities, complemented by a diverse selection of award-winning dining experiences.

About the Job

An exciting opportunity has arisen for a Sales Agent for Room Service to join Jumeirah Beach Hotel.

The main duties and responsibilities of this role include:  

•  Maximize sales and profits through exceptional value and service, utilizing effective up-selling and cross-selling techniques throughout the hotel. 

  
  

•  Maintain a thorough knowledge of all in-room dining menu items and actively review relevant information such as hotel events and daily specials. 

  
  

• Demonstrate an understanding of hotel facilities and become proficient in hotel management systems such as Opera, Epicure, and Hotsos. 

  
  

• Adhere to punctuality and uniform standards while fostering positive relationships with colleagues and other departments. 

  
  

• Ensure compliance with hotel policies related to Fire, Health, Hygiene, and Safety, and possess a pleasant demeanor with proficiency in English and preferably additional languages. Familiarize oneself with the culture, behavior, and traditions to effectively address guest needs. 

  
  

• Personalize guest interactions by greeting them by name and aiding as required, including knowledge of menu prices and up-selling opportunities. 

  
  

• Promptly report any guest comments, complaints, or feedback to management and assess guest satisfaction levels.