Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Summary:

The Bar Executive is responsible for managing the daily operations of the bar, ensuring high standards of customer service, beverage quality, and hygiene. They lead the bar team, oversee inventory, manage costs, and ensure guests have a memorable experience.

Key Responsibilities:

• Oversee the day-to-day operations of the bar.

  
  

• Ensure consistent quality of cocktails, mocktails, and other beverages.

  
  

• Train, supervise, and schedule bartenders and bar attendants.

  
  

• Maintain inventory of bar stock and ensure proper storage and stock rotation.

  
  

• Monitor and control wastage, breakage, and pilferage.

  
  

• Handle guest complaints and queries promptly and professionally.

  
  

• Ensure compliance with health, safety, and hygiene standards.

  
  

• Prepare sales reports and assist in achieving revenue targets.

  
  

• Coordinate with suppliers for timely delivery and quality of bar items.

  
  

• Create seasonal drink menus and introduce new beverage concepts.

  
  

• Monitor the opening and closing of the bar.

  
  

• Ensure all equipment is clean and functional.

  
  

• Maintain par stock levels and coordinate with stores and purchase departments.

  
  

• Degree or diploma in Hotel Management or equivalent.

  
  

• Minimum 2–3 years of experience in a similar role.

  
  

• Strong knowledge of wines, spirits, and mixology.

  
  

• Excellent leadership and customer service skills.

  
  

• Good communication in English and local language.

  
  

​​​​​​​What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS