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We are seeking a detail-oriented and efficient Commis specializing in Asian Cuisine to join our culinary team in Chennai, India. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Asian dishes.

• Assist in the preparation of ingredients for Asian dishes, including washing, peeling, chopping, and measuring
• Support senior chefs in cooking and plating various Asian cuisine specialties
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Operate and maintain kitchen equipment properly
• Collaborate with kitchen staff to ensure smooth workflow during service
• Learn and apply various Asian cooking techniques under the guidance of experienced chefs
• Assist in inventory management and stock rotation
• Contribute to menu development by suggesting ideas for new dishes or improvements to existing recipes
• Participate in daily kitchen briefings and training sessions to enhance culinary skills

• Culinary diploma or equivalent preferred
• Food safety certification required
• Strong knife skills and proficiency in basic food preparation techniques
• Knowledge of Asian cuisine, ingredients, and cooking methods
• Ability to operate standard kitchen equipment safely and efficiently
• Excellent attention to detail and commitment to food quality
• Strong teamwork and communication skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Passion for cooking and eagerness to learn new culinary techniques
• Prior kitchen experience is preferred but not required for entry-level candidates