Banquet Manager 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

The Banquet Manager is responsible for overseeing all banquet and catering operations, ensuring that events are executed smoothly and in line with brand standards. This role requires strong leadership, organizational, and customer service skills to deliver exceptional experiences for guests while maintaining profitability and efficiency

• Plan, organize, and oversee banquet events, including weddings, conferences, corporate functions, and special events.

  
  

• Ensure smooth coordination with the culinary, service, and event planning teams to deliver high-quality guest experiences.

  
  

• Supervise the setup and breakdown of banquet functions, ensuring compliance with event orders.

  
  

• Monitor service quality and resolve issues promptly during events

  
  

• Lead, train, and motivate the banquet team to maintain service excellence.

  
  

• Develop staff schedules, manage shifts, and ensure adequate coverage for events.

  
  

• Conduct performance evaluations and provide coaching to team members

  
  

• Ensure all operations comply with hygiene, health, and safety regulations.

  
  

• Uphold brand standards in service, presentation, and guest interaction.

  
  

• Handle guest feedback and implement improvements where needed

  
  

• Bachelor’s degree in Hospitality Management or related field (preferred).

  
  

• Proven experience as a Banquet Manager or in a senior supervisory role in hospitality.

  
  

• Strong leadership and communication skills.

  
  

• Excellent organizational and problem-solving abilities.

  
  

• Knowledge of food safety and hygiene standards.

  
  

• Ability to work flexible hours, including evenings, weekends, and holidays

  
  

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.