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Job description

Key Responsibilities:
  • Food Preparation: Assist in the preparation and cooking of meals, ensuring that all dishes are prepared according to the menu specifications and standards of quality.
  • Staff Supervision: Supervise and train kitchen staff, ensuring that they adhere to proper cooking techniques and safety standards.
  • Inventory Management: Assist in ordering, receiving, and storing food supplies. Monitor inventory levels and manage stock rotation to minimize waste.
  • Menu Development: Collaborate with the Head Chef in planning and developing new menu items, ensuring seasonal and local ingredients are utilized effectively.
  • Quality Control: Monitor food quality and presentation, ensuring that all dishes are served at the correct temperature and portion sizes.
  • Health and Safety Compliance: Ensure that the kitchen complies with health and safety regulations, maintaining a clean and safe working environment.
  • Customer Satisfaction: Address and resolve any customer complaints or issues regarding food quality and service promptly.
  • Team Collaboration: Foster a positive working environment by promoting teamwork and good communication among kitchen staff.
  • Administrative Duties: Assist with scheduling, staff management, and other administrative tasks as directed by the Head Chef.
Qualifications:
  • Culinary degree or equivalent experience in a professional kitchen environment.
  • Previous experience as a Sous Chef or in a similar role, with a strong knowledge of cooking techniques and food safety practices.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks effectively.
  • Strong organizational skills and attention to detail.
  • Passion for food and a commitment to delivering high-quality dishes.
Working Conditions:
  • Fast-paced kitchen environment.
  • May require long hours, including evenings, weekends, and holidays.
  • Standing for extended periods and lifting heavy objects may be required.

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