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Commis I - Pastry

30+ days ago 2026/05/07
Other Business Support Services
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Job description


Company Description

The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE. 



Job Description

  • Plan, prepare, and produce a wide variety of pastries, desserts, and bakery items.
  • Maintain consistency in taste, presentation, and quality.
  • Ensure proper storage, handling, and rotation of ingredients.
  • Monitor food cost, portion control, and minimize wastage.
  • Ensure kitchen hygiene, sanitation, and safety standards are strictly followed.
  • Stay updated with pastry trends, techniques, and innovations to enhance menu offerings.

Qualifications

  • Formal culinary/pastry training or equivalent certification.
  • Strong creative and artistic skills in pastry and dessert presentation.
  • In-depth knowledge of food safety, hygiene, and HACCP standards.
This job post has been translated by AI and may contain minor differences or errors.
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