Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.

• Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
• Takes orders from his/her Chef de Partie and carry them out in the correct manner
• Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
• Maintains good colleagues relations and motivate colleagues
• Ensures that training on a one-to-one basis has been carried out and comprehended
• Works to the specifications received by the Chef de Partie  regarding portion size, quantity and quality as laid down in the recipe index
• Is responsible for completing the daily checklist regarding mise-en-place and food storage
• Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
• Checks the main information board regarding changes in any Banquets or other information regarding the organization
• Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
• Passes all information to the next shift about functions
• Checks on Commis Chefs on his/her section: e.g personal hygiene
• Other task as assigned

• At least 5 years in the kitchen
• Completed kitchen apprentice or chefs training courses for at least one year
• At least four year in a five star international chain hotel/restaurant
• At least one year in an international five star hotel/ restaurant  in similar position
• Sound knowledge about all kinds of cooking techniques and methods

 Visa Requirements: 

Please note that you must be eligible to live and work in Dubai.

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